Château Cantenac Brown Margaux (Grand Cru Classé) 2009 (750ml) Valdobbiadene It is also one of

It is also one of the few rosés still made by the saignée method

This is a finely structured wine with dark tannins and intense black fruits

Nose: a fragrant aroma

The resulting wine has a deep and dark yet blazing bright color

The wine has a long and very elegant aftertaste in the mouth

Château Cantenac Brown Margaux (Grand Cru Classé) 2009 (750ml) Valdobbiadene It is also one ofJohn Lewis Brown (1769 1851) acquired the estate in the early 19th century and decided to build in the village of Cantenac, a Tudor style chateau reminiscent of his Scottish origins. The building is one of the most unusual in Mdoc region and is surrounded by a remarkable English style ground. The quality of the wine was acknowledged in the 1855 classification, when Chteau Cantenac Brown was included into the growths. The Bordeaux winemerchant and