Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Standard Oven Kitchen Brushes High-temperature sanitizing with a Sense-A-Temp™

High-temperature sanitizing with a Sense-A-Temp™ electric booster supports consistent wash results

A durable enclosed work table that combines a heavy-duty stainless steel prep surface with built-in cabinet storage for busy commercial kitchens

64 oz BPA-free copolyester container is sized for high-volume drink service and is stackable for convenient storage

Six open star burners deliver responsive heat across a 36-inch cooktop

This slim curved infrared strip heater delivers even warmth across buffet and serving lines while minimizing the footprint above your food display

Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Standard Oven Kitchen Brushes High-temperature sanitizing with a Sense-A-Temp™Imperial Pro Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Convection Oven, and Standard Oven Manual Controls, Stainless Steel, 209,000 BTU This heavy duty 60 inch range combines burners, a wide griddle, and dual ovens to handle multiple menu items at once. Two open burners with pilot lights and a low simmer feature for dependable surface cooking. 48 inch griddle with a 3 4 inch polished steel plate for broad, even heat.