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this Bourbon Papayo has a unique tropical fruit notes of bright passion fruits and juicy mango
Image printed on the left chest
What will you learn in this workshop
Founded in 2014
The parent variety
Kerinci - Indonesia (2026) Weight:250 g this Bourbon Papayo has aOrigin: Sumatra, Indonesia Processing Station: Kerinci Rukun Saudara Producer: Abdul Aziz Thohari Altitude: 1,400 1,700 m Variety: Sigararutang, Andungsari Process: Lactic Natural Notes: Strawberry, Pineapple, Red Wine Recommended brew method: Filter We are excited to bring back this coffee from the same producers a year later, this time with a different processing method. Abdul Aziz Thohari is the head of Rukun Saudara Cooperative, a farmers'