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ricey aroma by drinking chilled or on ice
Aging: Aged in clay pots
Seimaibuai (rice kernel remaining): Shunyou 65%
Umeshu made from Nanko plums and honkaku rice shochu (rice
Aged: 3 years in clay pots
Otokoyama Haru no Izanai Junmai Nama Sake (BTL 720ml) komasa ricey aroma by drinking chilledA spring release that is juicy and sweet. Lower in alcohol at 11%, this sake is ideal for brunch or as an aperitif. Enjoy notes of banana, melon, and peach. Haru no izanai means Spring Invitation and this sake does this by offering plenty of floral and fruity aromas. Features Brewed in Hokkaido Prefecture by Otokoyama Sake Brewery Tokubetsu Junmai Seimaibuai (rice kernel remaining): Hokkaido rice 60% ABV 11% SMV: N A Acidity N A 24 fl oz (720ml)
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