Cantina Mesa - Buio - Carignano de Sulcis region_Auckland are all influenced by the

are all influenced by the cool Monterey Bay and are all planted on interesting soil types

and cracked pepper beef jerky

and gentle smoke—making it an ideal introduction to high-end artisanal mezcal

Aged 24 months in charred white American oak whiskey barrels

Nose: Balanced corn sweetness

Cantina Mesa - Buio - Carignano de Sulcis region_Auckland are all influenced by theOverview: The Sulcis area, in the extreme south west of Sardinia, almost entirely surrounded by the sea and constantly ex posed to salty breezes that characterize the climate and the products that come from there. Within a few square kilometers, it offers a wide variety of soils. Terrains rich in aeolian sandstone deposited over cemented limestones alternate with clayey zones rich in skeletal grains, active limestone and microelements that give rise,