Add durable overhead storage to a compatible prep table with this table-mounted double overshelf
(32) 12 × 20″ pans Temperature Range 60 °F – 120 °F (15
NSF-listed prep table with a heavy-duty stainless top and sanitary 5-inch backsplash for reliable daily foodservice use
T-304 18-gauge stainless steel top and welded 20 x 20 x 8-inch sink bowl
16-Pan Capacity
BK Resources 36-Inch Straight Soiled Dish Table with Left-to-Right Operation, 20 x 20 x 8 Pre-Rinse Sink Bowl, 10-Inch Backsplash, and Galvanized Legs Concession Consumables Add durable overhead storage toBK Resources 36 Inch Straight Soiled Dish Table with Left to Right Operation, 20 x 20 x 8 Pre Rinse Sink Bowl, 10 Inch Backsplash, and Galvanized Legs 18 Gauge 304 Stainless Steel Top and Bowl; Includes Pre Rinse Faucet, Basket Drain, and Pre Rinse Basket Built for efficient dishroom workflow, this straight soiled dish table combines a durable stainless work surface, integrated pre rinse sink, and galvanized support frame in one NSF listed unit.
