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Its intense and fresh scent is similar to that of mint
Try it with some home-made bread and a curl of fresh butter
Its name reflects its history: a recipe of peasant origin
hosting aperitivi
Nothing is left to chance in the production of the balsamic vinegar
Prosciutto di Parma DOP without bone (Pressed) jowl Its intense and fresh scentDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating