Southbend SE36A-TTT 36-Inch Electric Heavy Duty Range with Griddle Top and Convection Oven Equipment Stands & Utility Carts NSF listed construction for commercial

NSF listed construction for commercial foodservice environments

this 60-inch floor model lets three users wash hands at once with hands-free toe-push operation and durable stainless steel construction

and gussets help maintain a level

Equipped with a performance-rated front-breathing refrigeration system for optimal operation in confined spaces

Ships knocked down (KD) and includes (4) split sleeves per shelf plus leveling feet for on-site assembly

Southbend SE36A-TTT 36-Inch Electric Heavy Duty Range with Griddle Top and Convection Oven Equipment Stands & Utility Carts NSF listed construction for commercialSouthbend SE36A TTT 36 Inch Electric Heavy Duty Range with Griddle Top and Convection Oven Thermostatic Controls, Stainless Steel Construction This 36 inch heavy duty electric range combines a thermostatic griddle with a convection oven to give busy kitchens two essential cooking functions in one footprint. 36 inch griddle top with thermostatic controls for precise cooking. Built in convection oven expands menu capacity in one commercial footprint.