Nana Kodo Millet Vermicelli (Varagu | Harka | Arikelu | Koden) Kangni Traditionally Cultivated: Grown using time-honored

Traditionally Cultivated: Grown using time-honored agricultural methods

Sorghum millet noodles are not only tasty but also incredibly healthy

they help regulate blood sugar levels

Supports Health and Wellness: Rich in fiber and nutrients

Foxtail Millet Noodles

Nana Kodo Millet Vermicelli (Varagu | Harka | Arikelu | Koden) Kangni Traditionally Cultivated: Grown using time-honoredExperience Health with Nana Kodo Millet Vermicelli Discover Healthy Dining with Nana Kodo Millet Vermicelli Introducing our Nana Kodo Millet Vermicelli, a nutritious and gluten free alternative to traditional pasta. Made from finely ground Nana Kodo millet flour, these vermicelli offer a light and delicate texture with a subtle nutty flavor that complements a variety of dishes. Usage Tips: Cooking Instructions: Boil in salted water until al dente;