large-volume cooking with durable stainless steel construction and convenient features for commercial kitchens
Six 1-5/8-inch diameter 16-gauge stainless steel posts provide support
108" W x 12" D wall-mounted shelf for space-saving storage
Extra-long 144" x 30" surface provides ample room for prep
000 BTU output and a 300°F to 650°F thermostat range for fast heat-up and recovery
Spec-Master Electric Sealed Well Hot Food Table with Open Front, Wet/Dry Operation, 2 x 12 x 20 Wells, 33-Inch Deck Ovens large-volume cooking with durable stainlessSpec Master Electric Sealed Well Hot Food Table with Open Front, Wet Dry Operation, 2 x 12 x 20 Wells, 33 Inch 120V, 1500W, 12. 5 Amps, Stainless Steel A compact 33 inch hot food table with two sealed wells, flexible wet dry operation, and standard 120V power for efficient serving line holding. Holds hot foods in two 12" x 20" sealed wells for reliable serving line performance. Designed for wet or dry operation to match different holding and menu