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Flavors and aromas of citrus
This full-bodied red wine offers a luscious palette of blackberries
satiny mousse in this elegant Champagne
Richer seafood dishes such as crab cakes or squid in a risotto or squid stewed with red peppers and tomatoes
From the best vineyards of the Auvergne in central France
Domaine Bart Chambertin Clos de Beze Grand Cru 2019 750ml (No Barcode) douro Flavors and aromas of citrusThe Bart Grands Crus have been made with 40% whole bunch vinification and 50% new wood. Pierre Bart thinks that the Clos de Bze tends to taste almost too ready to drink at bottling, so now at the end of fermentation he brings the temperature back up and gives the wine a couple of powerful punchdowns to fix a bit more tannin. The colour is less deep than Bonnes Mares, the nose a little firmer and it is true that the tannins at the end bring a little
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