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with classic spaghetti or risotto
Siberian Sturgeon Caviar
Trout Caviar is a treasured delicacy celebrated for its rich flavour and nutritional value
Save 5% compared to individual items
or delicate salads
Amur Fusion Caviar royal oscietra caviar with classic spaghetti or risottoAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
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