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copper cookware ensures precise and even heat distribution
The handle is made from two woods—zelkova and mahogany—with a light color and attractive grain
Osaka—renowned for its blade craftsmanship
preserving the time-honored Kiso woodworking tradition
The yanagiba and takobiki series use high-purity single-layer steel alloyed with molybdenum and vanadium
santoku 02 筋引 copper cookware ensures precise andCrafted with a core of rust resistant, razor sharp VG 10 steel, this knife is elegantly encased in hammered Damascus steel featuring a beautiful pattern.
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