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walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles
zesty white with green apples
Their premises border with a national park-museum
all set on a minerally base like you’re sucking wet stones dipped in fruit compôte
The palate is medium-bodied and cohesive
Lemelson Vineyards - Willamette Valley Pinot Noir 2023 (750ml) Vernaccia de San Gimignano walnuts and cinchona bark (quinine)Winemaker Notes The Willamette Valley Pinot Noir is a blend of all of Lemelson's organically farmed vineyards, made to capture the freshness of the vintage. To achieve this, this wine was bottled after eight months of aging as opposed to Lemelson's standard 17 months of levage, so they could preserve the bright fruit character. Additionally, a modest 20% new French oak was used to achieve pleasant oak nuances while not overpowering the blend. The