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giving the chilli a luxurious texture and savoury intensity
uncooked Grass Fed Beef Brisket Point End
dried for two days and smoked gently over Ironbark & Apple Wood
Our Beef cheeks have the added advantage of being a lovely manageable size and can easily be cooked whole until they are soft and unctuous
Pork cutlets are perfect for pan-frying or grilling on the barbecue
Vic's Wagyu Wellington - 650g Wagyu Ragu giving the chilli a luxuriousAn ultra luxe take on the classic Beef Wellington, this show stopping centrepiece is crafted with the finest Wagyu Australia has to offer Stone Axe Fullblood Wagyu with a marbling score of 9+. Inside, an impossibly tender Wagyu eye fillet is encased in a rich, savoury blend of mushrooms and fine herbs, layered with delicate prosciutto, and enveloped in golden, buttery puff pastry. This Wellington doesnt just look exquisite; every slice offers layers