Château Kalian Monbazillac 2017 (500ml) Conegliano Valdobbiadene Prosecco a bit of citrus and

a bit of citrus and caramel and yeast notes

Flavors of baked Gala apple

has continued to cultivate its dedication to growing wines and making txakoli

firm and powerful yet holdsincredibly balanced fruit intermingled with voluminous structure

Appelation:

Château Kalian Monbazillac 2017 (500ml) Conegliano Valdobbiadene Prosecco a bit of citrus andA sweet wine made organically with no added sugar from botrytized Sauvignon Blanc, Semillon and Muscadelle grapes, fermented to 13% alcohol with 12% residual sugar. Monbazillac is traditionally served as an aperitif with appetizers, such as foie gras, prosciutto or blue cheese. It can also be enjoyed during a meal with poultry and seafood or with desserts, such as apricot tatin, poached pears, or strawberry salad.