BLACK COD GARUM - 250ML KOJI or Tempura preparations

or Tempura preparations

●  20g package●  Made in Seosan

Instead of traditionally using the white Kombu to cure mackerel for “battera sushi” it has been deep fried to crispy perfection

as a topping for ramen

then age it for a minimum of two months to develop its distinctive demi-glace consistency

BLACK COD GARUM - 250ML KOJI or Tempura preparationsBlack Cod Garum is a premium fermented fish sauce crafted from sustainably caught Canadian black cod fillets. This umami rich condiment delivers the deep, savory complexity traditionally found in artisanal garum, with layered notes reminiscent of fatty fish varieties including cod, Chilean seabass, and black cod. The liquid concentrate serves as an exceptional flavor foundation for refined cuisine, adding sophisticated depth to broths, dressings, and