Beef French Steak Cutlets It is the kind of

It is the kind of cut where leftovers (if there are any) taste just as good the next day in a sandwich

For the ultimate dining experience

a timeless staple in Jewish cuisine

creating a flavor explosion in every bite

Each cut is hand-selected by our experienced butchers who understand that quality begins long before the meat reaches your kitchen

Beef French Steak Cutlets It is the kind ofThe French steak is one of the most popular cuts in kosher butcher shops, and for good reason. It is richly marbled, full of beefy flavor, and forgiving enough that you do not need to be a professional cook to get it right. Some butchers compare it to a Denver steak for its tenderness and versatility. At 1. 5 lbs per piece, this is a cut that feeds a family. Roast it low and slow on a Friday afternoon with onions, garlic, and root vegetables, and you