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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
yet patience is rewarded
A gentle and persistent string of very delicate bubbles forms
crisp stone fruit palate
39hl/ha yield in 2018
Virginie de Valandraud
Alain Graillot - Crozes-Hermitage 2020 (1.5L) Campo de Borja yet patience is rewardedAll the grapes are hand harvested, from severely pruned, low yielding vines. The red Crozes Hermitage grapes are not destemmed, i. e. 100% whole cluster. They are loaded into lined concrete vats, and temperatures are brought down to 18C for a 2 to 5 day pre fermentation maceration. Once vinifications (indigenous yeast) get going, temperatures rise to 30C, and cuvaison lasts 15 to 21 days. Aged for one year 80% of them in one to 3 year old oak barrels,
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