Nikaido The Original Kitchom Shochu (750 ml) appellation_Yamaguchi The oak provides notes of

The oak provides notes of chocolate and fudge

we found the most true flavor from the classic pie apples that hang onto tart even as they sweeten and soften

Nose: RIch And Deep After Flaxseed

and a subtle floral bouquet

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Nikaido The Original Kitchom Shochu (750 ml) appellation_Yamaguchi The oak provides notes ofShochu was revolutionized by the invention of 100% Barley Shochu, an innovation pioneered by Akira Nikaido, producing a new lighter, cleaner taste profile which immediately gained popularity throughout Japan. This new smoother type of shochu hit a sweetspot, easy drinking but still rich in flavour. It completely transformed what Shochu meant to Japan and sparked the Shochu boom of the 70s and 80s to become the nations favourite drink, putting Oita