Deep-drawn bowl with positive drain and a 7-1/2 inch backsplash helps manage splashes and drainage
Achieve temperatures from 225°F to 550°F for sautéing
Equipped with a multifunctional keyboard and a 7" resistive Touch Screen display with clear messages
Coved corners and a 2-inch euro-style front and side edge support easier cleaning and a finished look
Eagle Group Flex-Master 96-Inch Table-Mount Overshelf System
Southbend Platinum 36-Inch Heavy Duty Gas Range with 4 Open Burners, 12-Inch Charbroiler and Convection Oven Hospitality & Hotel Supplies Deep-drawn bowl with positive drainSouthbend Platinum 36 Inch Heavy Duty Gas Range with 4 Open Burners, 12 Inch Charbroiler and Convection Oven Manual Controls, Stainless Steel Exterior, 217,000 BTU A versatile 36 inch commercial range that combines high output burners, a charbroiler, and a convection oven in one heavy duty footprint. 36 inch heavy duty gas range with a flexible cookline layout for busy commercial kitchens. Four 35,000 BTU open burners and a 12 inch charbroiler support