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- Josh Raynolds"
pasta and grilled foods
and it saw about 20% new French oak for 16 months prior to bottling
The hot summer days and cool evenings result in intense and full bodied reds with a firm structure and refreshing acidity
California's Monterey region has an extended growing season that yields wines with full flavor development and great acid balance
Tarantas Tempranillo Crianza 2018 (750ml) France - Josh Raynolds"Bright ruby black color. Aromas of ripe forest berries, freshly tilled earth, fine leather, and roasted nuts with a round, lively, fruity medium full body and a seamless, complex, long bramble, tar, cured meats, and black pepper finish with well integrated, firm tannins and moderate oak. A superb tempranillo worthy of a fine meal. Enjoy with: Spanish cheeses such as Manchego, Spanish Tapas, roasted meats, stews, or pasta with spicy red sauce. Makes