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Stove Top: Take 1 cup of Royal® Chef’s Secret Basmati Rice and gently rinse twice
Natural Flavorings Including Natural Quinine
Ingredients: Apple Cider Vinegar
Hoisin Sauce contains no seafood
Ghost Pepper / Bhut Jolokia Whole Pods Gluten Free you can rest assured knowingBhut Jolokia Whole Pods 1kg 2. 204lb Ghost Chili Bhut Jolokia (Capsicum Chinense) Dried Whole Pods: 1,000,000 Scoville units of heat! One of the Superhots. In 2007 the Guinness Book of World Records verified that the Bhut Jolokia was the Hottest Pepper in the World. Red color, roughish, thin skin. Originally from India and Bangladesh. 120 days. Faster to germinate if growing medium is kept at 78 88 degrees F. Sometimes slow to germinate otherwise. In
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