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24 qt hopper and 16 qt freezing cylinder support large-batch production
Stainless steel legs with center and side cross rails help support the table
Compact 20-inch-wide undercounter footprint fits tight service areas
this vertical contact toaster delivers consistent golden-brown buns with dual-sided heating
All-welded aluminum construction helps resist rust and stands up to daily foodservice use
Master-Bilt DC-10D Conventional Chest Ice Cream Dipping Cabinet, 14 Display / 11 Storage 3-Gallon Tubs, 115V Commercial Ranges 24 qt hopper and 16Master Bilt DC 10D Conventional Chest Ice Cream Dipping Cabinet, 14 Display 11 Storage 3 Gallon Tubs, 115V Self Contained R290 Refrigeration, Stainless Steel Top, Flip Lids Keep ice cream scoop ready with a durable, self contained dipping cabinet designed for dependable low temperature performance and generous tub capacity. Holds 14 3 gallon display tubs and stores 11 additional 3 gallon tubs. Self contained R290 refrigeration with a cold wall