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and clean separation highlight careful selection and processing
complemented by delightful nutty undertones
It is very similar to sobrassada from the island of Mallorca in Spain
brownish-orange rind and a semi-soft yellow-ivory interior texture dotted with small holes
Edible Gold is not poisonous at low doses ( PS: do not attack an ingot of gold at breakfast
Calabrian Provola Affumicata Size:2.6lb (1.2kg) and clean separation highlight carefulCalabrian Provola Affumicata Produced in Calabria, this Provola Affumicata is a staple of the Calabrian culinary tradition. This cheese presents a characteristic "spun paste" (pasta filata), with a thin and smooth rind and a yellow color. The taste is sweet but firm. Ingredients: pasteurized milk, salt, rennet, flavoring (liquid smoke). Rind not edible. Weight: 2. 6lb (1. 2kg) Storage: store in the refrigerator between +4 and +8C Product of Italy
US$ 22.00
US$ 26.00
US$ 100.95