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it retains a refined acidity matching the subtle peach
It is fermented in stainless steel vats
was harvested between the third week of September and October 11
The unusually dry conditions in winter resulted in an early bud break and fruit set
made in a complex mineral style with notes from barrel ageing
Lanson Black Label NV Champagne Petit Mouton Rothschild it retains a refined acidityFounded in 1730 Lanson is one of the oldest Champagne houses in France. Despite the vicissitudes in its long history, including the first Gulf War and resultant crash in the Champagne market, which led to takeovers and loss of Lanson vineyards, Chef de Cave (cellar master) Jean Paul Lanson has preserved the essential style and quality of the Champagne. Adhering to the traditional precept of preventing malo lactic fermentation to give the Champagne a
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