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but the Petite Tender is unquestionably the least known anatomical muscle of all
O’Connor Superior Beef is sourced from selected Black Angus cattle and is graded for excellent meat colour and fat colour
The internal temperature will continue to rise by 3–5°C while resting
and how you like your steak
natural pace and are filled with nutrition and flavour that can only come from healthy
Beef Sirloin Roast Marbling Score 5+ Black Onyx Lockyer Valley - 1kg Gluten Free Sausages but the Petite Tender isThis 1kg cut is sourced from specially bred cattle renowned for their exceptional marbling and rich, full bodied flavour. Raised with precision in pristine conditions, it delivers the perfect balance of tenderness and juiciness. Roast it whole, slice it into steaks, or cube it for BBQ skewers its as versatile as it is delicious. Whether its a Sunday classic or a summer barbecue, this Black Market beef guarantees a rich, melt in your mouth experience
US$ 382.00
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US$ 227.50