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Slice through roast beef
strength and longevity
9” Bread Knife - Precisely serrated and extra long for single strokes
Featuring an exquisite hammered tsuchime finish
• Military grade G10 handle for life-long durability
Meat Shredding Claws | Dalstrong © silver Slice through roast beefThe Dalstrong Meat Claws were thoughtfully designed for the discerning meat and BBQ lover. Each claw features four razor sharp prongs of handcrafted + tempered premium SUS304 stainless steel to provide unwavering strength for tearing through flesh of pork, beef, chicken and more for the perfect pulled sandwiches, wraps and dips. Use both claws, or one for anchoring large cuts of meat allowing you to create perfect, uniform slices of roasts or steaks,