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Don Pilar's Agave is harvested from one of six ranches located in San Jose de Gracia
the new make Ohishi whisky (uncut shochu) is put into either ex-Sherry or ex-Brandy casks and set aside to age until it’s ready to be bottled
and elegantly balanced
each with different ABVs
an exquisite expression of Kentucky's finest distilling traditions
Penderyn Celt 750 ml 805.994.9112 Don Pilar's Agave is harvestedTASTING NOTES "The nose is fresh and fruity apples and pears mainly. Lots of vanilla also. A mild aroma of peat smoke and brine envelops the sweetness but only appears after a moment, along with earthy and oily notes. On the palate, the influence of the peated casks is more apparent with an oily smoke and elegant spices (ginger and cinnamon). After a moment, blueberries and strawberries show up as apparitions, taming the peat smoke, making it
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