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18-gauge T-430 stainless steel top is reinforced with channels for added strength
72-inch chef base refrigerator with four refrigerated drawers for line-side storage
storage support
Efficient double basin design with 48 gallon capacity per basin for high-volume operations
BK Resources Top Shelf Underbar Cabinet with Flat Raised-Edge Top and Hinged Lock Door
Hobart HS6N-HV60C Heavy Duty Manual Meat Slicer with 13-Inch CleanCut Knife, 1/2 HP, 220-240V Utility Station 18-gauge T-430 stainless steel topHobart HS6N HV60C Heavy Duty Manual Meat Slicer with 13 Inch CleanCut Knife, 1 2 HP, 220 240V Gravity Feed, Belt Drive, Burnished Aluminum Finish Built for precise, high volume prep, this heavy duty manual slicer pairs a 13 inch CleanCut knife with gravity feed control and easy clean removable components. Heavy duty manual slicer designed for commercial meat and vegetable prep. 13 inch CleanCut knife and angle gravity feed support controlled,