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I would prefer to cellar the 2016 for at least a few years to allow the tannins to soften
It is well balanced and its mature
One for the books
philosophy has always been to follow a natural approach of no acidification
medium body
Bread & Butter Pinot Noir (750ml) NV Lombardia I would prefer to cellarWinemaker Notes An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish. Goes well with roasted vegetables, savory meats, and flavorful sauces.
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