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After malolactic fermentation the wine was
It shuts down with extended air time (I followed this bottle for two days) and while it can certainly be enjoyed today
as well as riper
50% of which are new to each vintage
charcuterie board
Browne & White Blend 2016 (750ml) Tinos After malolactic fermentation the wineLight and sweet aromas of passion fruit and honeysuckle lead to flavors of honey, ripe apricots, and white peaches. Bright and balanced acidity offers a refreshingly clean finish with lingering vanilla bean and stone fruit flavors. Best if served moderately chilled.
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