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and pasta or extra umami oomph
making it ideal for steaming and braising
Stellaaaaa
Read about the event we had with the brewery
ADMISSION: $85/ $75 members
Born Kasutori Shochu (BTL 720ml) aged and pasta or extra umamiFrom famed sake brewery, Born has released a fragrant shochu made with lees from Born Daiginjo, a sake made with the finest Yamada Nishiki rice. Get notes of canned Dole pineapples, excellent on the rocks and as a highball. Features Brewed in Fukui, Japan by Katoukichibee Shuzo ABV 40% 24 fl oz (720ml)
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