Imperial Pro Series 48-Inch Electric Restaurant Range with 4 Round Elements, 24-Inch Thermostatic Griddle, Convection Oven and Open Cabinet Fruit & Vegetable Tools Single Splash-Mount Faucet Hole

Single Splash-Mount Faucet Hole

consistent blends quickly

A durable two-section undercounter freezer with locking solid doors

Heats water up to 203°F (95°C) for a wide range of sous vide applications

Open sides and front-loading access simplify loading and unloading

Imperial Pro Series 48-Inch Electric Restaurant Range with 4 Round Elements, 24-Inch Thermostatic Griddle, Convection Oven and Open Cabinet Fruit & Vegetable Tools Single Splash-Mount Faucet HoleImperial Pro Series 48 Inch Electric Restaurant Range with 4 Round Elements, 24 Inch Thermostatic Griddle, Convection Oven and Open Cabinet Stainless Steel Construction, Backriser Vent, Porcelain Oven Interior A versatile all in one floor range that combines a 4 element top, thermostatic griddle, convection oven, and storage cabinet in a durable stainless steel build. 48 inch electric restaurant range with multiple cooking zones Includes four round