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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Designed for under-shelf installation and wired to the base
Features one 6-gallon and one 10-gallon direct steam kettle
Compact 30 x 24 x 20 inch footprint fits tight commercial kitchen layouts
SSC-48 cover sold separately
Duke Thurmaduke Electric Ganged Waterless Well Food Warmer
Eagle Spec-Master 63-1/2 Inch Electric Hot Food Table with 4 Wet/Dry Wells, Open Base Commercial Faucets & Plumbing Designed for under-shelf installation andEagle Spec Master 63 1 2 Inch Electric Hot Food Table with 4 Wet Dry Wells, Open Base 208V, 3 kW, Stainless Steel, Stationary Floor Model Keep hot menu items ready for service with four thermostatically controlled wet dry wells, durable stainless steel construction, and a convenient open base. Four 12" x 20" wet or dry wells provide flexible hot holding for entres, sides, and soups. Thermostatic recessed controls and a master toggle switch make