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Aromas of pomegranate and dill pickle with a lightly tannic
The grape sources range from the Montagne de Reims and Vesle Valley south to the Coteaux Sézannais
finishing very long and earthy
Blend: 88% Cabernet Sauvignon
It is classic with goat's milk cheeses especially those from the Sancerre region such as Crottin de Chavignol and chèvre
Marotti Campi Rubico Lacrima di Morro d’AlbaI 2017 (750ml) Cote de Beaune Aromas of pomegranate and dillIntense ruby red with violet reflections. Aromas of rose, violets, geranium, myrtle and cinnamon. Fresh and fruity on the palate, dry and velvety with balsamic notes,medium body and good acidity, pleasantly tannic. Serving temperature 18C approx. with elaborated first courses, roastedwhite meat, cold meat, grilled fish or fish soup.
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