Pluma Negra Tepeztate Mezcal (750 ml) tobala We carefully select a blend

We carefully select a blend of different aged Tequilas with the oldest aged up to five years

intricacy and elegance combined

Matured in sherry-seasoned European and American oak casks

The award-winning Bourbon that started it all

Aging in first fill American Oak casks brings a creamy sweetness to the whisky

Pluma Negra Tepeztate Mezcal (750 ml) tobala We carefully select a blendTepeztate is a wild maguey that grows in shaded areas at high elevations (around 5000 ft) in rocky, limestone rich soil. Our Maestro Mezcalero employs traditional methods for harvest and distillation. Donkeys transport machete cut maguey down to where its cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are finished