Ota Dohkan Fujikura Junmai Daiginjo Muroka Nama Genshu Sake (BTL 720ml) akarui nouson Matcha whisk holders are called

Matcha whisk holders are called kusenaoshi or "cowlick corrector

smudges etc) that the process produces

Good Morning

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Dead Sea Salt

Ota Dohkan Fujikura Junmai Daiginjo Muroka Nama Genshu Sake (BTL 720ml) akarui nouson Matcha whisk holders are calledThis junmai daiginjo is made with 50% polished Yamada Nishiki rice, giving it aromas of melon, cream, and stone fruits. Brewed in one of our favorite sake prefectures, Shiga, Ota Shuzo brews with organic rice grown on their own farm in Kusatsu City. Savor umami notes while enjoying and notice a crisp ending. This sake uses yeast #902 and #1801, strains that are common when making delicate daiginjos. Note: We can ship this sake, but due to the nature