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WHAT: Tour + Tasting @ Brooklyn Kura
WHEN: Sunday March 25
Junmai daiginjo kuro koji jikomi
Seimaibuai (rice kernel remaining): Yamada Nishiki and Saga no Hana 55%
Contains: Skipjack Tuna
Shin Tsuchida Kimoto Junmai Sake (BTL 720ml) yamatozakura WHAT: Tour + Tasting @Sometimes you have to look to the past to make something revolutionary. The brewers at Tsuchida Brewery have taken this idea and bottled it by using sake brewing techniques from the 1600s and applying them now. Using local rice for eating that is not polished further than 90%, ambient yeast, and using a kimoto starter, this sake allows you to travel back in time. In addition, instead of using the usual 48 hours for koji cultivation, the brewers
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