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10" backsplash and non-drip edge help contain messes and protect adjacent walls
A durable dual-access prep table that combines a heavy-duty stainless steel work surface with enclosed storage accessible from either side
Raised one-piece stainless steel top with full-perimeter drain trough and 2-inch overhang
000 BTU gas heat supports fast recovery and high-volume production
data logging and remote monitoring via Wi-Fi or Ethernet
Duke 613-E4V Double-Deck Deep Depth Electric Convection Oven with Mechanical Controls Pitchers 10" backsplash and non-drip edgeDuke 613 E4V Double Deck Deep Depth Electric Convection Oven with Mechanical Controls Full Size, Double Deck, Deep Depth, Electric Experience efficient and consistent baking results with the Duke 613 E4V electric convection oven, designed for high volume commercial kitchens. Double deck design provides increased capacity with 6 full size pans per deck. Features deep depth interior to accommodate larger baking sheets and improve airflow. Equipped with
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