Camino Red Wine Vinegar (BTL 375ml) Koganesenga Potato 1 - Kuro Kabuto Junmai

1 - Kuro Kabuto Junmai Daiginjo Sake

Capacity: 13 oz

Brewed by Ippongi Kubo Honten in Fukui

the simple principle of refreshment staves off the beast in us and can make living in this world just a little bit sweeter

Yamazaki-san from Otokoyama brewery visited us in Oakland in July of 2024 and said that this sake is only available locally in parts of Hokkaido and for export in the U

Camino Red Wine Vinegar (BTL 375ml) Koganesenga Potato 1 - Kuro Kabuto JunmaiChef owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades. He stores his brew in oak barrels, and now you can taste this phenomenal and versatile vinegar at home. We love to use it in marinades, salads, and dips. Learn how to make the Camino Salad on our blog. Features: Capacity: 12 oz (375 ml) Material: Glass bottle with plastic and cork stopper Made in Oakland, CA