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The flavors are elevated on the palate by bright acidity and fine tannins
and his daughter Estela
Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino
Searching back in time for modern ideas we created this alternative style of Moschofilero fermented entirely with naturally occurring yeast with minimum intervention afterwards
Clear and juicy on the palate
Château La Tour Figeac - L'Esquisse de La Tour Figeac Saint-Émilion 2019 (750ml) Unknown The flavors are elevated onChteau La Tour Figeac dates back to 1879, when it was parceled off from Chteau Figeac. Today it's run by the Rettenmaier family, who have their sandy clay and gravel vineyards planted to 65% Merlot and 35% Cabernet Franc. Neighbors include Chteau Cheval Blanc and the Pomerol appellation is nearby. Consulting winemaker Stphane Derenoncourt uses that same ratio of Merlot and Cabernet Franc for their second wine, L'Esquisse. *Biodynamic*