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No enzymes are ever used in the making of our wines
the wine is firm and medium-bodied and most of all
light perfumes and delicious acidity
giving an attractive character that will be ready to drink from 2020
Blend: 70% Corvina and Corvinone
Hubert Brochard Sancerre Tradition 2023 (750ml) Mâcon-Pierreclos No enzymes are ever used90pts Wine Spectator A piercing version, with a flinty profile to the firm stone fruit, flecked with oregano and a hint of honeysuckle. Angular and focused, showing density on the bone dry, smoky finish. Drink now through 2028. 8,180 cases imported. Vinous The 2023 Sancerre is done in an appetizing, tender style with delicate restraint and balance. It is not massively aromatic but has an ease of elderflower and citrus. It feels like it's more hands
US$ 29.00
US$ 1643.95
US$ 1100.00
US$ 1102.20