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Dehumidification allows the stalks to be dehydrated in the first week of the drying process and is a fundamental operation to avoid the onset of diseases or mould that would prevent the operation from taking place correctly
Lots of smoke and caramel on the nose with some plum and cassis trying to sneak in at the end
February and March were rainy months
Blend: 57% Cabernet Sauvignon
aromatic and fruity in style
Larmandier-Bernier - Rosé de Saignée Champagne Premier Cru NV (750ml) Southwest France Dehumidification allows the stalks toone of the deepest, most saturated renditions of this cuve to date. Offering up aromas of wild plums, sweet berries and petals, its medium to full bodied, fleshy and vinous, with a deep core of fruit and a rich, decidedly gastronomic profile.
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