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Welded hat-channel reinforcement and Uni-Lok gussets help reduce flex and lateral movement
ensuring comfortable and safe use
Gravity-feed carriage with a 25° incline toward the operator and 40° feed angle improves ergonomics
EAGLEgard hybrid epoxy finish with MICROGARD antimicrobial protection supports cleaner storage conditions
Features (2) hand sinks with one faucet on the right and a tubing chase for clean line routing
La Rosa Refrigeration 60-Inch x 32-Inch Electric Hot Food Table with 4 Pan Openings, Open Cabinet Base Adapter Plates & Bars Welded hat-channel reinforcement and Uni-LokLa Rosa Refrigeration 60 Inch x 32 Inch Electric Hot Food Table with 4 Pan Openings, Open Cabinet Base Water Bath Holding Station, 4. 0 kW, Stainless Steel Top, Faucet and Cutting Board Built for efficient buffet and serving line holding, this electric water bath table combines four pan openings, durable stainless steel construction, and convenient prep features in one station. Holds four 12" x 20" pans for hot food service. Electric water bath