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The Sprinkle is ideal for coating Japanese Sushi rolls
and the taste of "Kujo green onion" remains the same even when combined with sesame oil and garlic
Ripe Japanese pepper is used for Kanjuku Sansho Komiyu (Ripe Japanese Pepper Flavored Rice Bran Oil)
savory notes that elevate both traditional and contemporary dishes
or drizzling over confited salmon to add depth and character
OYSTER GARUM - 250ML Kyoto The Sprinkle is ideal forCrafted from premium Zeeland Dutch organic oysters, this garum represents the pinnacle of fermented umami intensity. Through careful fermentation, we've extracted the oysters' profound savory deptha complexity that compliments the finest chicken dashi. Each 250ml bottle delivers concentrated umami notes ideal for elevating broths, sauces, and refined culinary applications. A sophisticated ingredient for discerning cooks seeking authentic, naturally
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