Glen Scotia 2008 Ruby Port Finish 70cl Franschhoek citrus and a hint of

citrus and a hint of floral botanicals

herbs and a hit of leather on the end

Crisp and perfect

Now in the hands of the younger generation (Remi Pouizin) this vineyard has been through it's fair amount of changes the latest of which being that the grapes are now sourced from 25 hectares which a focus on organic and biodynamic viticulture

A bloody brilliant sparkling red - why aren't there more of these around

Glen Scotia 2008 Ruby Port Finish 70cl Franschhoek citrus and a hint of" A limited edition Single Malt bottled for the 2018 Campbeltown Malts Festival. Made from peated barley and then matured for the last six months in ruby port pipes. Lots of sea air and then fruity notes from the port finishing. There is a spicy, smoky note on the palate, just a super whisky." Founded in 1832, this distillery is on the Kintyre Peninsula and is one of three operating distilleries in this region and is certainly one of the smallest