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The Ghostrunner wines are made to be immediately appealing and user friendly
The final wine is a perfect and accessible introduction to the terroir of Montalcino
100% Aglianico
which blend harmoniously with ripe plum
Fermentation took place in open top concrete fermenters at 290C
Kopke Fine Ruby Port NV (750 ml) Great Southern The Ghostrunner wines are madeHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature, between 28 30C, until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. Obtained
US$ 182.40
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US$ 349.00
US$ 102.60