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who consulted for four of Bordeaux's first growths over 50 years
Serve this with appetizers or as a greeting beverage for guests
with custardy accents to the Gala apple and pear tart flavors
Subtle tropical and floral notes lead to an elegant finish
Though officially retired in 2013
Cossart Gordon - Bual Madeira 10 year old NV (500ml) Castilla who consulted for four ofGrape Varieties: Bual Vinification: Cossart Gordon 10 year old Bual underwent fermentation off the skins with natural yeast at between 18C 21C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Cossart Gordon 10 year old Bual was aged in American oak casks in the traditional Canteiro system. This comprises of
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