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14 days fermentation at 24° C
like eating dried apricots in a sunset meadow
limestone soils act as a water reservoir that nurtures the vines even during dry periods and also impart the signature minerality of Sauvignon Blanc from the region
al dente tannins stretch out
The grapes are fermented in stainless steel tanks until a neutral grape spirit brandy is added to stop the fermentation
Hunnicutt - Hambrecht Zinfandel 2021 (750ml) Marani 14 days fermentation at 24°On the nose a full complement of wild berries jump from the glass, joined by rhubarb pie, candied pecans, rum raisins, fresh herbs and sandalwood to offer an intriguing first impression. The palate is a lively and delicious fresh berry reduction pairing bright acidity with hints of clove, star anise and baking chocolate. The fruit gains complexity as it continues through the long, lovely finish of delicate tannins.
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